Recipe Appetizing Risotto alla pescatora e zucchine

Risotto alla pescatora e zucchine.

You can cook Risotto alla pescatora e zucchine using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Risotto alla pescatora e zucchine

1. You need of risotto rice.
2. It’s of mixed fish (salmon, prawns, squid).
3. It’s of a courgette, washed and chopped.
4. You need of Small chopped onion.
5. Prepare of hot stock.
6. Prepare of Salt.
7. Prepare of Olive oil.
8. Prepare of butter.
9. It’s of Glug of white wine.

Risotto alla pescatora e zucchine instructions

1. Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
2. Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
3. Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀.

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