Recipe Delicious Banana Cupcakes

Banana Cupcakes.

You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Cupcakes

1. You need of Banana Cupcakes.
2. You need of Large Bananas, mashed & ripe.
3. You need of Lemon juice.
4. You need of Flour.
5. It’s of Baking Soda.
6. You need of Salt.
7. Prepare of Butter, melted.
8. You need of Sugar.
9. You need of Large Eggs.
10. It’s of Pure Vanilla Extract.
11. You need of Buttermilk.
12. You need of Cream Cheese Frosting.
13. You need of Butter, melted.
14. You need of Cream Cheese 8oz. softened.
15. You need of Pure Vanilla Extract.
16. You need of Powered Sugar.

Banana Cupcakes step by step

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
5. For the Frosting – In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
6. Bon Appétit :).

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