Recipe Delicious Rajma Curry

Rajma Curry. Rajma recipe – Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be.

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma curry recipe – Tired of having regular punjabi rajma? try this different rajma curry. You can have Rajma Curry using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajma Curry

1. You need of rajma red kidney besns.
2. You need of oil.
3. Prepare of bay leaves.
4. Prepare of green cardamom.
5. It’s of small cinnamon stick.
6. You need of medium sized onion finely sliced.
7. Prepare of green chilli.
8. You need of ginger garlic paste.
9. It’s of medium sized tomato made into puree.
10. It’s of Salt.
11. You need of red chilli powder.
12. You need of turmeric powder.
13. You need of roasted cumin seeds powder.
14. You need of roasted coriander powder.
15. You need of fresh coriander leaves.
16. It’s of rajma masala powder.
17. You need of kasoori methi.

Gravy is made from yogurt and spiced with few spices. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only. The Rajma Recipe that everyone loves and adores is here!

Rajma Curry step by step

1. Firstly, wash rajma and soak rajma in enough water for about 8 hours or soak it overnight..
2. When we start making the curry, pressure cook rajma by adding enough water for about 8 – 10 whistles in a pressure cooker and rest it aside.
3. In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well..
4. Add sliced onions and fry till slight golden brown, add slit green chillies..
5. Add ginger garlic paste and saute well to get rid of raw smell..
6. Add tomato puree and cook the puree for about 2-3 minutes on low flame..
7. Add salt, red chilli powder, turmeric powder, cumin seeds powder, coriander seeds powder, rajma masala powder..
8. Mix everything well and cook the whole masala on sim flame until the masala is cooked well or oil appears at the sides..
9. Add pressure cooked rajma along with it's stock into the cooked masala and cook for about 10-15 minutes so that the masala gets into the rajma. Add little water if required..
10. Garnish with chopped coriander leaves..

Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. Indian curried Kidney Beans with spices.

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