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Recipe Delicious Turkey cheese burger with bacon casserole

Turkey cheese burger with bacon casserole. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. The cheeseburger flavor was achieved by using hamburger seasoning, a mixture of ketchup and mustard, worcestershire sauce, grated parmesan/romano cheese, and shredded sharp cheddar cheese.

Turkey cheese burger with bacon casserole How to Make Baked Cheeseburger Casserole Step by Step. Upside Down Bacon Cheeseburger Casserole This delicious bacon cheeseburger casserole is everything you love about a good cheeseburger with the ease of a casserole. It is completely customizable with your favorite toppings and can even be made keto-friendly and gluten-free. You can cook Turkey cheese burger with bacon casserole using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey cheese burger with bacon casserole

  1. It’s of tater tots.
  2. Prepare of mushrooms washed and sliced.
  3. You need of garlic cloves.
  4. It’s of stick of unsalted butter.
  5. You need of can cream of celery soup.
  6. You need of turkey bacon.
  7. It’s of ground turkey.
  8. You need of turmeric.
  9. Prepare of black pepper.
  10. Prepare of himalayan pink salt.
  11. You need of McCormick molasses bacon spice.
  12. Prepare of McCormick brown sugar bourbon spice.
  13. It’s of shredded cheese.

This basic low carb bacon cheeseburger casserole is very flexible. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms for an amazing Black and Bleu inspired casserole. Or some jalapenos and pepper jack with some diced tomatoes for some south of the border heat. Make cauliflower mashed tatoes and set aside.

Turkey cheese burger with bacon casserole instructions

  1. Set oven at 350.
  2. Take a 9/11 casserole dish and spray lightly with Olive oil Pam and line the bottom of the pan with tots laying on their side.
  3. In pan with mushroom and chopped garlic add butter and saute. Put 3 shakes of each spice and grind the salt 3 times cook on med until mushroom are tender.
  4. Open soup and spread on tots evenly. When mushroom mixture is done pour over soup and spread .cook ground Turkey completely and spread on mushroom mixture when done.
  5. Layer Bacon and add cheese generously.
  6. Cover with foil and put holes in foil with knife bake 45 min .let cool when done. Enjoy it with my compliments.

Cook turkey bacon in large skillet and set aside, keep the bacon grease in pan. Add ground beef to the same skillet and cook until browned. Add the seasonings and set aside. For the sauce: add butter in a pan and stir in the flour over low heat (can use the same pan as hamburger if you want more. Spray large pan & casserole dish with cooking spray.

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