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Recipe Delicious Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

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Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce You can cook Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

  1. It’s of Wasabi greens.
  2. It’s of Try with other greens such as arugula, nanohana, or chrysanthemum greens.
  3. You need of bunch Shimeji mushrooms.
  4. It’s of Salt and pepper.
  5. It’s of ▼ Mayonnaise.
  6. You need of ▼ Dashi soy sauce.
  7. You need of ▼ Ground sesame seeds.
  8. You need of Vegetable oil.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce step by step

  1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients..
  2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly..
  3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook..
  4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer..

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