Recipe Tasty Gastric Bypass Chili

Gastric Bypass Chili.

You can cook Gastric Bypass Chili using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gastric Bypass Chili

1. You need of oil.
2. It’s of ground turkey or chicken, skin removed.
3. You need of chili seasoning, low salt.
4. Prepare of Mrs. Dash Seasoning or 1/2 teaspoon Adobe seasoning.
5. You need of creole seasoning -.
6. Prepare of garlic,smashed and minced.
7. It’s of bread crumbs.
8. Prepare of water.
9. Prepare of to crockpot.
10. It’s of truvia, for reducing acidity.
11. Prepare of – 15 ounces each – black beans – drained and rinsed well.
12. You need of – 15 ounces each – pinto bean – drained and rinsed well.
13. Prepare of – 28 ounces each chunky tomatoes.
14. You need of tomato paste.
15. You need of water.

Gastric Bypass Chili instructions

1. In dutch oven or 12-inch pan, heat oil over medium heat until rippling. Add ground meat and cook til it begins to brown.
2. Add seasonings and water. Continue to brown while breaking up meat to small pieces. Add in bread crumbs..
3. To crockpot, add ingredients listed in to crockpot. after meat is cooked, transfer to crockpot and put on low heat for 8-18 hours. Or high for 2-4 hours.
4. If you're not using a crockpot, simmer in large pot for 20-60 minutes on low with cover, stirring every 10 minutes..

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