Recipe Yummy Avocado and Crab Stacked Salad

Avocado and Crab Stacked Salad. Today's simple but delicious recipe is for crab avocado stack salad. This refreshing layered salad is made with avocado, drizzled with lime juice and olive oil, topped with a layer of fresh crab salad. As an optional garnish you can also serve the crab avocado stack with some pickled red onions.

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. You can have Avocado and Crab Stacked Salad using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avocado and Crab Stacked Salad

It’s of FOR CRAB SALAD.
Prepare of jumbo lump crabmeat.
Prepare of mayonnaise.
You need of fresh lemon juice.
You need of cajun seasoning.
Prepare of black pepper and salt to taste.
Prepare of chopped chives.
You need of finely chopped celery.
Prepare of hot sauce, such as franks brand.
It’s of avocado, peeled, pitted and sliced.
It’s of fresh tomato, sliced into 1/4 inch slices.
Prepare of torn soft lettece leaves.
It’s of cucumber, sliced.
Prepare of cherry tomato, sliced.
You need of FOR WASABI DRESSING.
It’s of olive oil.
Prepare of seasoned rice vinegar.
Prepare of soy sauce.
Prepare of wasabi paste.
You need of 1/8 teaspoon black pepper.

Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Put the crabmeat in a glass or metal bowl. Check for any shards of shell.

Avocado and Crab Stacked Salad instructions

PREPARE WASABI DRESSING.
Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside..
MAKE CRAB SALAD.
In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside.
Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo..
Drizzle with wasabi dressing, serving with more to add if desired..

Crab Stacked Salad with lettuce, tomato, avocado, blue cheese, and an Old Bay dressing. #fridayfood #foodspiration #healthyhabits #lowcarbrecipe #peakpotential Crab-And-Avocado-Stack (Make this with chicken salad instead of crab and leave out the chips) paleo lunch no meat. Recipe that layers greens, avocado,mango and crab in approx. four inch round by five deep. The salad or stack is layered in a form and then lifted off to create a stack, what can buy. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl. Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.