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Easiest Way to Prepare Perfect Idly sandwich or stuffed masala idli

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Idly sandwich or stuffed masala idli.

Idly sandwich or stuffed masala idli You can cook Idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idly sandwich or stuffed masala idli

  1. It’s of parboiled rice.
  2. You need of urad dal.
  3. You need of methi or fenugreek seeds.
  4. Prepare of salt.

Idly sandwich or stuffed masala idli instructions

  1. Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready..
  2. For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready..
  3. Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it..
  4. Idly sandwich is ready. Enjoy!!.

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