Easiest Way to Prepare Tasty Reuben Loaf

Reuben Loaf.

You can have Reuben Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Reuben Loaf

1. Prepare of flour.
2. Prepare of sugar.
3. It’s of salt.
4. You need of yeast.
5. It’s of hot water (125-130 degrees).
6. Prepare of margaine, softened.
7. It’s of thousand island dressing.
8. It’s of thinly sliced corned beef or 1 (7-ounce) can corned beef.
9. It’s of sliced swiss cheese.
10. Prepare of can sauerkraut, well-drained.
11. You need of egg white, beaten.
12. It’s of Caraway seed, optional.

Reuben Loaf instructions

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
2. On greased baking sheet, roll dough to 14×10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

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