How to Make Delicious Pour-It-In Peach Cobbler

Pour-It-In Peach Cobbler.

You can cook Pour-It-In Peach Cobbler using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pour-It-In Peach Cobbler

1. It’s 1 stick of unsalted butter (margarine is ok).
2. You need 1 cup of all purpose flour.
3. Prepare 3/4 cup of granulated sugar.
4. Prepare 1 tsp of baking powder.
5. You need 1/2 tsp of ground cinnamon.
6. You need 1/4 tsp of salt (do not use if using margarine).
7. It’s 3/4 cup of milk.
8. You need 1 (29 oz) of can sliced peaches in juice – drained well.

Pour-It-In Peach Cobbler instructions

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter..
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined..
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir..
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!.

Share :