How to Prepare Delicious Pita Bread

Pita Bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! And you can even prepare the dough ahead.

I think the puffing aspect of pita bread is what scares the bejeebies out of most people who think they might, at some point in. Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food. Our very best homemade pita bread recipe! You can cook Pita Bread using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pita Bread

1. It’s of Ap flour.
2. Prepare of Salt.
3. Prepare of Sugar or honey.
4. You need of Yeast or 1 packet.
5. It’s of Luke warm water (may not need all of it).
6. It’s of Oil (1/2 to rub on dough ball).

If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you! And for the ones wondering if it is worth making pita. When the bread is removed from oven. Store-bought pita bread is often stale and dry and your Chicken Shawarma deserves better than that.

Pita Bread step by step

1. Gather your mise en place. You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface….
2. Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour.
3. Start adding water and mixing till you have a ball of dough.
4. Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins Not too much flour but add little by little as needed.
5. Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature.
6. Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick.
7. Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up..

Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread? Both naan and pita are what are. I hope you enjoy this easy Pita Bread recipe! An oval-shaped Middle Eastern flat bread.

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