How to Prepare Perfect Three-Cup Chicken (Taiwanese cuisine)

Three-Cup Chicken (Taiwanese cuisine).

You can have Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Three-Cup Chicken (Taiwanese cuisine)

1. You need of chicken thigh (cubes).
2. It’s of spiring onion.
3. It’s of thai basil.
4. You need of chili pepper (slices).
5. You need of garlic.
6. Prepare of ginger (thin pieces).
7. You need of soy sauce.
8. Prepare of soy sauce pasee.
9. Prepare of rice wine.
10. Prepare of sesame oil.
11. You need of crystal sugar.

Three-Cup Chicken (Taiwanese cuisine) step by step

1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown..
2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min..
3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min).
4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!.

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