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Recipe Delicious Mughlai Paneer Masala

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Mughlai Paneer Masala.

Mughlai Paneer Masala You can cook Mughlai Paneer Masala using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mughlai Paneer Masala

  1. Prepare of paneer.
  2. You need of For marinate paneer Spices for sprinkle.
  3. You need of Red chilli powder, turmeric powder, salt.
  4. Prepare of onion.
  5. It’s of tomato.
  6. It’s of garlic.
  7. It’s of ginger.
  8. You need of dry red chilli.
  9. You need of tej patta.
  10. Prepare of black pepper.
  11. Prepare of Small pcs of dalchini.
  12. It’s of kaju.
  13. Prepare of cumin seed.
  14. You need of kharbuj seeds.
  15. It’s of green chilli.
  16. It’s of fresh cream.
  17. It’s of curd.
  18. Prepare of ghee.
  19. It’s of oil.
  20. Prepare of butter.
  21. It’s of red chilli powder.
  22. You need of turmeric powder.
  23. It’s of coriander powder.
  24. It’s of garam masala.
  25. It’s of kasuri methi.
  26. It’s of fresh coriander.
  27. Prepare of Water as per requirement of grevy thickness.
  28. You need of Salt as per taste.

Mughlai Paneer Masala instructions

  1. Cut to paneer in tringle shape add some spices red chilli powder, turmeric powder and salt mix together and marinate for 15 minute.
  2. Take a nonstick pan add tej patta, black pepper, jeera, dry chilli saute for 2 minute add in to garlic, ginger, onion tomato, green chilli saute well then add one glass of water and cook for 10 min gas off and cooled down all masala then grind in to mixer now grevy ready.
  3. Take a one nonstick pan add ghee add marinate paneer in To pan saute when colour chnage of paneer all masala stick on paneer looks so yummy and soft paneer take out paneer on a plate.
  4. Add some oil and butter in a pan add jeera, red dry chilli and green chilli with pinch of hing then add grevy in to pan saute for 5-7 min add in to fresh curd saute well add fresh cream cook with cover of lid all oil come out of grevy then add all spices red chilli powder, turmeric powder, garam masala, coriander powder, rub kasuri methi and also.add in to pan then add paneer as per requirement of grevy add water cover the lid cook for 15 on slow flame.
  5. Now ready your moglai paneer masala.
  6. Add butterand Serve with tandoori roti and salad.

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