Recipe Delicious Mughlai Paratha

Mughlai Paratha.

You can cook Mughlai Paratha using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mughlai Paratha

1. You need of For dough:.
2. It’s of maida / plain flour.
3. It’s of For stuffing.
4. Prepare of oil.
5. Prepare of onion finely chopped.
6. It’s of ginger-garlic paste.
7. It’s of capsicum finely chopped.
8. It’s of grated carrot.
9. Prepare of turmeric powder.
10. You need of red chilli powder.
11. It’s of Coriander powder.
12. You need of garam masala.
13. It’s of Salt.
14. You need of grated paneer.

Mughlai Paratha instructions

1. Prepare the stuffing by heating 2 tsp oil. saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. further add 1 capsicum, 1 carrot and saute till the vegetables shrink. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. saute for a minute or till spices turn aromat. keep aside and allow to cool the paneer stuffing completely. after the dough has rested for 20 minutes..
2. Knead slightly and pinch a ball sized dough. roll the dough to slightly thin thickness. further, spread the prepared paneer stuffing in centre. now carefully fold and close all sides of paratha forming a square. press gently. roast the paratha on hot tawa or shallow fry the parathas. spread a tsp of oil on both sides and roast to golden and crisp from all sides. finally, serve veg mughlai paratha along with raita or curry…..or tomato ketchup….it's ur choice😁.

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