Recipe Delicious No Bake Earl Grey Cheesecake

No Bake Earl Grey Cheesecake. These no bake earl grey, blueberry and lemon cheesecake bars are the perfect spring and summer time dessert. Featuring a lemon drizzle base, fruity blueberry layer and earl grey infused cheesecake topping – they're light, refreshing, creamy and so delicious. Mix together the crust ingredients and press into the pan.

Gently fold whipped cream into cream cheese mixture. Cheesecake can often be overwhelming with how dense and creamy it is, and the texture and flavor of the burnt outside reduces some intensity of the creamy inside. I added my own twist by flavoring the cheesecake with earl grey, which was subtle, but delicious. You can cook No Bake Earl Grey Cheesecake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No Bake Earl Grey Cheesecake

Prepare 250 g of Cream cheese.
Prepare 370 g of Heavy whipping cream (separated).
Prepare 140 g of Powdered sugar (separated).
It’s 1/4 tsp of Vanilla extract.
It’s 6 g of Earl Grey tea.
Prepare 100 g of Chocolate digest biscuits.
It’s 30 g of Butter (melted).
Prepare 1 of Lemon.
You need 200 g of Granulated sugar.
You need 200 ml of Water.
You need 55 g of Lemon syrup.

You may consider adding other flavors such as matcha powder or some other tea. In a high-speed blender, add cashews, lemon juice, agave nectar, coconut cream, coconut oil and lemon zest. Earl Grey cheesecake is the new favorite cheesecake in our farmhouse these days. With its luscious fragrance that fills the whole house while it's baking to its creamy texture and delicate flavor, we are smitten.

No Bake Earl Grey Cheesecake instructions

To make earl grey cream for filling: Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hours. While mixture is chilling prepare lemons and biscuit base..
To make candied lemons and lemon syrup*: Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate..
To make chocolate biscuit base: Add the chocolate digest biscuits to your food processor and pulse until a fine crumb forms. Transfer to mixing bowl and add melted butter. Mix until crumb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minutes..
To make the filling**: Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set..
To make lemon whipped cream: In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form..
To finish: Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature..
Notes: *Roll the candied lemons in sugar after they are just cooled for a little extra sweetness. **Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesn't whip as readily as unheated cold cream..

There are many wonderful cheesecake recipes in this world, like this lovely Minty Chocolate Chip Cheesecake or these delectable Pumpkin … Earl Grey Cheesecake with Ginger Cookie. This post belongs to part of a series: Treats for Tea. Picture for a moment sitting in a drawing room, complete with gilded ceiling, ornate furniture inlaid with mother-of-pearl, and dainty Sèvres tea service brimming with a fragrant black. Try this Easy No Bake Funfetti Cheesecake, or this Easy No Bake Oreo Cheesecake! Tips for the best no bake lemon cheesecake cups: Use full fat cream cheese.