Recipe Delicious Potato dumplings (Kaimati)

Potato dumplings (Kaimati). Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge. One of the most famous delicacies of the coast of Kenya (and most parts of East Africa) are these crunchy dumplings in a sweet sugar syrup known as kaimati or kalimati.

This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or roasted meat drippings. Learn how to make German Potato Dumplings! You can have Potato dumplings (Kaimati) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato dumplings (Kaimati)

You need 6 of potatoes.
Prepare 1 of egg.
You need 1 of coriander.
You need 2 spoonfuls of butter.
It’s 1/2 tbs of salt.
Prepare 3 spoonful of wheat flour.
It’s 1/4 cup of water.

This style of "Kartoffelkloesse" is basically mashed potatoes in ball form, topped with crispy. Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Sweet Dumplings/Kaimati – Fauzia's Kitchen Fun.

Potato dumplings (Kaimati) instructions

Boil the potatoes with some salt until tender,add in green coriander,butter and mash until smooth.roll the mash and make medium balls.
In a bowl add in egg,sugar,water and flour and mix together.
Dip the balls in the flour (mix) and deep fry until golden brown.Serve and enjoy..

Boil syrup and cool completely Mix the flour with all the above ingredients and beat thoroughly with your hand. It should be thick enough for you to be able. Step-by-step instructions mean you'll get this right the first time and every time! The Thuringian Potato Dumplings recipe out of our category Root Vegetable! Potato dumplings are an Eastern European dish.