Recipe Perfect Colorful California Rolls

Colorful California Rolls.

You can cook Colorful California Rolls using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Colorful California Rolls

1. It’s of Uncooked white rice.
2. You need of ★Vinegar.
3. Prepare of ★Sugar.
4. Prepare of ★Salt.
5. You need of ☆Salmon (for sashimi).
6. You need of ☆Daikon radish sprouts.
7. You need of ☆Avocado.
8. It’s of packet ☆Crab sticks.
9. You need of leaves Green leaf (can be substituted).
10. Prepare of ★★Mayonnaise.
11. You need of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
12. Prepare of ★★Soy sauce.
13. Prepare of flying fish roe.
14. Prepare of White sesame seeds.
15. Prepare of pieces Nori seaweed paper (large).
16. You need of Sushi mat (sold at 100 yen stores).

Colorful California Rolls step by step

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..

Share :