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Recipe Perfect French Toast Snacks with Bread Crusts

French Toast Snacks with Bread Crusts. Thick-cut bread with sturdy crusts is essential for this recipe, as the crusts help the sticks hold their shape. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. French toast is best made using stale bread.

French Toast Snacks with Bread Crusts The number of pieces of french toast you get from this recipe will vary based on your bread selection, but the recipe can easily be. Texas toast dipped in extra thick cinnamon batter and crusted with cornflakes. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it. You can cook French Toast Snacks with Bread Crusts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Toast Snacks with Bread Crusts

  1. Prepare of slices' worth Bread crusts.
  2. Prepare of Egg.
  3. It’s of Milk.
  4. It’s of Margarine.
  5. You need of Maple syrup.
  6. You need of Powdered Sugar.

The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing. Coconut Crusted French Toast-thick and fluffy French toast coated in sweet coconut! This French toast is a real breakfast treat! Meanwhile, heat a large non-stick frying pan or a griddle to medium to medium-high heat.

French Toast Snacks with Bread Crusts instructions

  1. Cut the bread crusts to bite-size pieces..
  2. In a bowl, mix the egg and milk. Spread the bread crusts in a shallow container and pour the egg mixture over them. Let the bread soak up the mixture for 10 minutes..
  3. Heat the frying pan and add margarine. Add the bread crusts and roast the white parts first over low heat..
  4. Flip them over and if the brown side of the crusts have turned golden brown, they are done..

Combine sugar and cinnamon in a bowl. French toast sticks make a family favorite breakfast. One trick I use when making any kind of French Toast is to first lightly toast the bread before dipping it in the liquid ingredients and don't let it linger there for very long. This cornflake crusted french toast is a fun way to enjoy your morning french toast. Cornflake cereal is crusted and fried for a Next, dunk the toast into the egg batter for a few seconds on each side.

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