Recipe Perfect Fried Rice with Luncheon Meat

Fried Rice with Luncheon Meat.

You can have Fried Rice with Luncheon Meat using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice with Luncheon Meat

1. You need 4 cups of leftover steamed rice.
2. Prepare 6 slices of luncheon meat.
3. You need 2 of eggs.
4. Prepare 3 of medium red onions.
5. It’s 3 cloves of garlic.
6. Prepare 3 tablespoons of oil.
7. It’s of Any other leftover items like chai poh topping for chwee kueh.
8. Prepare of Soya sauce.
9. It’s of White pepper.
10. It’s of Garnish.
11. It’s of Spring onions.
12. Prepare of Fried shallots.

Fried Rice with Luncheon Meat instructions

1. Loosen up leftover rice. Chop up garlic and onions..
2. Dice the luncheon meat..
3. Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items..
4. Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first..
5. Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve..

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