Recipe Perfect Pale ale beer " Alaskan white "

Pale ale beer " Alaskan white ".

You can have Pale ale beer " Alaskan white " using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pale ale beer " Alaskan white "

1. Prepare of light pilsen dry malt extract.
2. You need of Saaz hops.
3. You need of belgian wit ale yeast.
4. Prepare of flaked wheat.
5. You need of munich.
6. Prepare of spring water.
7. You need of flaked oats.
8. Prepare of oranges.
9. You need of coriander.
10. Prepare of corn sugar.
11. You need of brew bucket.
12. It’s of air lock.

Pale ale beer " Alaskan white " instructions

1. Boil 2.5 gals of water in a 5 gal pot.
2. Steep your grains for 30 mins in a mesh bag then discard the grains.
3. Bring wort to a boil and add DME, after hot break boil for 55 mins with the hops.
4. After 55mins add the peel of 6 oranges and the coriander seeds that have been cracked for 5 mins.
5. Cool your wort, strain it and top the wort with enough water to make 5 gals. Then aerate the wort and add your yeast.
6. Top your brew bucket with a air lock and wait 2 weeks, leave in a cool room.
7. After 2.weeks and the airlock has stopped bubbling it's time to bottle.
8. Dissolve 4 oz of corn sugar to a 1/2 cup of boiling water, let cool and add to your beer then bottle.

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