Recipe Perfect Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF. Great recipe for Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF. If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. You can have Vickys Venison Chilli Con Carne, GF DF EF SF NF using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Venison Chilli Con Carne, GF DF EF SF NF

It’s of oil.
You need of onions, chopped.
Prepare of garlic, finely chopped.
It’s of venison mince.
It’s of red wine.
It’s of (2 x 400g) canned chopped tomatoes.
You need of game / beef stock.
You need of green bell pepper, chopped.
Prepare of red chillies, finely chopped or add to taste.
It’s of concentrated tomato puree.
It’s of worcestershire sauce.
You need of unsweetened cocoa powder.
It’s of ground cumin.
You need of ground coriander.
Prepare of ground cinnamon.
It’s of can of kidney beans, drained.
Prepare of salt & pepper.
It’s of small handful fresh, chopped coriander / cilantro plus extra to garnish.
You need of cooked white rice to serve.
You need of corn tortilla chips to serve.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. One pot chilli con carne. by bbcrecipes.

Vickys Venison Chilli Con Carne, GF DF EF SF NF instructions

Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
Add the minced venison and brown it off.
Add in the red wine and bring to the boil for 2 minutes.
Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

Emma Peel's Chili con Carne (Beef Chili with Beans). Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. A rich, hearty meat free vegetarian chilli recipe packed with flavour. All the taste and kick of a classic chilli con carne, but with fewer calories and less.