Recipe Tasty Cuban French Walnut Souffle

Cuban French Walnut Souffle.

You can cook Cuban French Walnut Souffle using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cuban French Walnut Souffle

1. You need 1 tbsp of Olive oil.
2. Prepare 3 clove of Garlic.
3. Prepare 1 medium of Lemon.
4. You need 1 small of Onion.
5. You need 1 pinch of Parsley.
6. It’s 1/2 can of cut organic green beans.
7. Prepare 1/4 cup of Crushed chopped walnuts.
8. Prepare 1 tsp of Apple cider vinegar.
9. It’s 2 can of Tunafish Prime.
10. Prepare 1 tsp of White wine.
11. You need 1 dash of Cayenne pepper.
12. Prepare 4 medium of Scrambled brown eggs.
13. Prepare 2 dash of Adobo.
14. Prepare 2 dash of Vege-Salt.
15. You need 1/2 of Vine ripened tomato.

Cuban French Walnut Souffle instructions

1. In one small saute pan garlic, olive oil, lemon..
2. In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar.

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