Recipe Tasty Shan'shi noodles with chicken and veggies

Shan'shi noodles with chicken and veggies. So this chicken noodles recipe is not the authentic Chinese chicken chow mein. Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. Put a handful of noodles into a bowl.

This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! The dish is loaded with fat noodles, tender chicken, and crisp veggies. You can cook Shan'shi noodles with chicken and veggies using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shan'shi noodles with chicken and veggies

You need 1 of Half red bell pepper.
Prepare 2 of medium red onions.
You need 2 of spring onions.
It’s 2 of medium carrots.
It’s 1 1/2 of Chicken breast.
You need 6 of medium mushrooms.
It’s 1 of soy sauce.
It’s 1 of Oyster sauce.
It’s 120 grams of shan'shi noodles.
It’s pinch of salt.
Prepare 250 grams of water.
Prepare 1/2 tsp of Sweet paprika.
It’s 1/2 tsp of garlic powder.
It’s 1/2 tsp of ground ginger.

Prepare to be surprised at the great result you can get with a flat skillet! Is it possible to create delicious restaurant-style fried noodles with this setup, you may be asking. Best chicken chow fun in a skillet. Ingredients In Spicy Thai Chicken With Veggie Noodles.

Shan'shi noodles with chicken and veggies step by step

Wash and clean the veggies and cut them in thin strips.
Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper. Set it aside for half an hour.
In a wok, add the mushrooms and put a tiny bit of soy sauce. Stir until all the water from the mushrooms is going to be evaporated. Than put them aside..
Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes. Add the red bell pepper and stir for 3 to 4 minutes. The veggies should be crunchy and soft . Otherwise they are going to lose their vitamins and flavour..
Fry the chicken until is going to be soft and juicy..
How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes. They don't need to be longer cooked as they are already pre boiled..
Once the noodles are ready, add the cooked chicken and the vegetables over the noodles. Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes..
They are done! Enjoy the meal and let me know if u guys liked them as much as I did. :-).

Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Noodles: Prepare fresh OR dried noodles according to packet directions; Toppings: Rummage in fridge and locate vegetables & proteins of choice. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.