Recipe Tasty White Sauce Cottage Cheese Pasta

White Sauce Cottage Cheese Pasta.

You can have White Sauce Cottage Cheese Pasta using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Sauce Cottage Cheese Pasta

1. You need of For Pasta :.
2. Prepare 1/2 cup of cottage cheese (fully drained).
3. Prepare 3 tbsp of all purpose flour.
4. Prepare 1 tbsp of arrowroot powder.
5. Prepare 2 drops of vanilla essence.
6. It’s of For White Sauce :.
7. Prepare 1/4 th cup of milk.
8. You need 3 tbsp of heavy cream.
9. You need 2 tbsp of unsalted mozzarella cheese.
10. You need 2 tsp of ground pistachios.
11. It’s of For Sugar Syrup :.
12. You need 2 cups of sugar.
13. It’s 2 cups of water.
14. You need 1/4 th cup of milk.

White Sauce Cottage Cheese Pasta step by step

1. For sugar syrup, boil sugar and water. Once it starts boiling, add milk to it. Then all impurities start floating on the top in the form of foam. Throw them away. Now you are left with pure and clear syrup. Keep adding water, so as to maintain the two cups water consistency..
2. Knead cheese, all purpose flour, arrowroot powder and vanilla essence to a smooth dough and then shape your pastas as per your wish. Then boil them for 20 minutes in sugar syrup to cook up the pasta..
3. Once cooked separate the pasta from sugar syrup and keep it aside to cool down..
4. For white sauce, add milk & cream to the pan. Once it is blended up completely, add mozzarella & pistachios to it and continue to mix until a smooth sauce is prepared. No need to add sugar in the sauce as pasta has enough sugar to balance the recipe..
5. After the consistency of the sauce is attained, toss the pasta in it and then it is ready to eat. Plate the pasta and top it with the pistachio crumbles. Your cottage cheese is all set to set the mood. Enjoy..

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