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Recipe Yummy Ginger ale Sausage and Rice

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Ginger ale Sausage and Rice.

Ginger ale Sausage and Rice You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ginger ale Sausage and Rice

  1. You need of ginger ale, I used Vernor's.
  2. It’s of kielbasa smoked beef sausage.
  3. It’s of rice.
  4. You need of vegetable oil.
  5. Prepare of diced onions.
  6. Prepare of salt.
  7. You need of saffron flowers.
  8. Prepare of steamed broccoli and cauliflower mix.
  9. Prepare of water.

Ginger ale Sausage and Rice instructions

  1. Heat the oil and fry the rice.
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
  4. Stir well. Let boil for 10 minutes.
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
  6. Let it simmer stirring occasionally for 3-5 minutes..
  7. Add the second cup of water. Steam the broccoli and cauliflower..
  8. Add the broccoli and cauliflower after you steam 5 minutes..
  9. Stir in taste and adjust salt if need be..
  10. Cover and remove from heat. Let rest 15 minutes..
  11. Serve I hope you enjoy!!!.

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