Recipe Yummy The Smokehouse Bacon Burger

The Smokehouse Bacon Burger.

You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Smokehouse Bacon Burger

1. It’s of For the burger:.
2. You need of ground beef.
3. It’s of brioche buns.
4. Prepare of sweet onion, finely chopped.
5. You need of jalapeños, finely chopped.
6. It’s of Black pepper.
7. It’s of Chili chipotle seasoning.
8. Prepare of parsley flakes.
9. You need of raw egg.
10. It’s of breadcrumbs.
11. Prepare of liquid smoke (crucial ingredient!).
12. It’s of For the toppings:.
13. Prepare of smoked Gouda cheese.
14. You need of avocado, sliced.
15. It’s of tomato slices.
16. Prepare of Red onion, sliced.
17. You need of Lettuce.
18. It’s of jalapeño, sliced.
19. It’s of cilantro.
20. It’s of crisp bacon.
21. Prepare of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

The Smokehouse Bacon Burger instructions

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

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