Easiest Way to Prepare Tasty GF Zucchini Bread or Muffins

GF Zucchini Bread or Muffins. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so This zucchini bread is FANTASTIC.

Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. You can have GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of GF Zucchini Bread or Muffins

It’s 3 cups of all-purpose gluten-free flour.
Prepare 1 tsp. of salt.
It’s 1 tsp. of baking soda.
You need 1 tsp. of baking powder.
Prepare 3 tsp. of ground cinnamon.
Prepare 1 cup of sugar.
You need 1 cup of packed brown sugar.
It’s 3 cups of grated zucchini.
Prepare 3 of large eggs at room temperature, beaten.
Prepare 1/2 cup of canola oil.
Prepare 2 tsp. of vanilla extract.
It’s 1/4 cup of applesauce.

Combine the eggs, oil and vanilla in a small bowl. You can also sub some of the zucchini for grated carrots. Optionally, you can add raisins to your loaf pan or muffin tins. Just put the raisins in the pan/tins after you poured the batter and gently stir them inches.

GF Zucchini Bread or Muffins instructions

Preheat oven to 325 degrees F.
In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
Add zucchini mixture to flour mixture. Mix well.
Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
Let bread or muffins cool thoroughly. These freeze well, also..

Return to the recipe: Chocolate Chip Zucchini Bread Muffins. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread.