Easiest Way to Prepare Yummy Beef Enchiladas

Beef Enchiladas. Shredded Beef Enchiladas "Very good recipe! I made the beef in my crockpot and let it go all day." – TAMMY. See how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives.

Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. You can cook Beef Enchiladas using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beef Enchiladas

You need of large tortillas.
Prepare of olive oil.
It’s of onions, cut in half and sliced.
It’s of green bell peppers, sliced.
It’s of beef steaks, cut into strips (sirloin or your favourite cut).
Prepare of Mexican sauce.
It’s of Cheddar cheese, grated.
It’s of bbq spice.
It’s of Salt and pepper to taste.

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.

Beef Enchiladas step by step

Preheat oven to 220°C.
Brown onions and green peppers in a little bit of olive oil, then put aside.
Season steak strips with bbq spice, salt and pepper.
Fry steak strips in olive oil until cooked medium, then set aside.
Open tortillas.
Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce.
Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers.
Do the same with the steak strips.
Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla.
Roll up the tortillas and place them in a greased oven dish.
Cover them with the remainder of the Mexican sauce followed by the remaining cheese.
Bake them for about 25 minutes or until light brown.
They go well with a Mexican side dish. Here is suggestions https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa https://cookpad.com/us/recipes/359074-fresh-guacamole.

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Dip tortillas into sauce to coat. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These ground beef enchiladas are easy to make and loaded up with authentic flavor that will make you think you're eating at your favorite Mexican restaurant! Roll the tortilla and place seam side down onto prepared baking dish.