How to Cook Tasty Japanese Oyako Don (Chicken & Egg on Rice)

Japanese Oyako Don (Chicken & Egg on Rice). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyako-don is a quick and easy dish that is low cost and filling.

The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Another fast and simple Japanese dish for you. This is one of my favorites and I'm sure you will enjoy it just as much as I do. You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

It’s of Cooked Rice.
It’s of Chicken Breast or Thigh.
You need of Onion.
You need of Eggs.
You need of Spring Onion.
It’s of <Soup>.
Prepare of Water.
Prepare of Japanese Soup Stock.
Prepare of Mirin.
You need of Soy sauce.

Oyako Donburi is a classic Japanese dish made from chicken and egg topped on rice! It's delicious, easy to make, and doesn't take a long time! How To Roast A Chicken – Perfect Roasted Chicken. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.

Japanese Oyako Don (Chicken & Egg on Rice) step by step

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

Add the dashi stock to your oyakodon pan or frying pan and heat before adding the mirin and soy sauce plus a pinch of sugar. Bring to the boil and then simmer. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of.