How to Make Appetizing Cucumbers with Wasabi and Miso-Mayo

Cucumbers with Wasabi and Miso-Mayo. Mix the mayo with the wasabi, then spread evenly onto the bun tops. Line the bottoms with cucumber and greens, top with the burgers, then crown with the bun tops. Like any beef or turkey burger, these tuna patties are prime picks for an array of flourishes and accoutrements.

Note: You can easily make the Wasabi Mayonnaise hotter by changing the proportion of olive oil and wasabi oil. Stir together the mayonnaise and wasabi powder in a small bowl until well blended. The spread may be hot enough for you at this point. You can cook Cucumbers with Wasabi and Miso-Mayo using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cucumbers with Wasabi and Miso-Mayo

It’s of Cucumber (or celery).
You need of Miso.
Prepare of Wasabi.
You need of Mayonnaise.

If you want more heat, continue to add wasabi powder in small amounts until you get it right. If the powder is lumpy, press it through a small strainer before adding it. Add the cucumber and spring onions and toss to combine. Miso Mayo is a savory sauce that packs a ton of umami flavor.

Cucumbers with Wasabi and Miso-Mayo instructions

Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices..
Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste..
You can cut the cucumber into sticks too..
If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu..
Great with celery too!.
Or combine cucumber and celery..

It's a personal favorite of mine for it's simple recipe and versatile use. Miso Mayo is a very savory (or umami) sushi sauce. It was created at the restaurant that I currently work at: Full Moon Sushi Bar & Bistro and it's certainly a crowd favorite! Stir mayo, honey, and wasabi paste together to make a cool creamy drizzle with a kick! Then sear thin sashimi-grade ahi steaks over high heat so that the outside gets crusty, yet Now it's time to assemble the Ahi Wonton Nachos with Wasabi Mayo… Then top with avocado slices and chopped ahi tuna.