How to Make Delicious Open Face Pork Tenderloin w Gravy

Open Face Pork Tenderloin w Gravy.

You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open Face Pork Tenderloin w Gravy

1. It’s 1 of pork tenderloin.
2. It’s 1 of shallot(minced).
3. Prepare 2 of garlic cloves (minced).
4. You need of Kosher salt.
5. You need of Course black pepper.
6. Prepare of Gravy.
7. It’s of Ap flour.
8. It’s of Canola oil.
9. Prepare of Hot water.
10. Prepare of Kosher salt.
11. You need of Course black pepper.
12. You need slices of Toast (4-6).

Open Face Pork Tenderloin w Gravy step by step

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..

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