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How to Make Tasty Mughlai Chicken halwa

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Mughlai Chicken halwa.

Mughlai Chicken halwa You can cook Mughlai Chicken halwa using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken halwa

  1. Prepare of boneless chicken.
  2. You need of milk.
  3. Prepare of betel leaf.
  4. It’s of kewra water.
  5. You need of sugar.
  6. You need of chopped nuts.
  7. It’s of ghee.
  8. It’s of Edible colour (green, orange).
  9. You need of edible attar / essence.

Mughlai Chicken halwa instructions

  1. Wash the Heat milk in a wok and bring it to boil. Add betel leaf and boil for 1 minute..
  2. Meanwhile wash the chicken under water thrice and transfer it into the milk. Add kewra water and Let it simmer on low flame till the milk reduces to half. The betel leaf removes raw smell of chicken..
  3. Now pass the chicken from mixer 2 3 times until it is so smooth..
  4. Take another wok and add some ghee. Add mince chicken and let the ghee separate..
  5. Add sugar and chopped nuts. Divide the halwa in 3 portions and add green colour in one while orange in other portion. Keep one portion white..
  6. Grease a small bowl and layer the tricolor halwa one after other. Following orange at the base, white in the middle and green on top..
  7. Take essense in a cotton ball and put it on halwa. Cover it for a minute so that the fragrance is absorbed properly..
  8. Demould it and decorate with edible flowers and nuts..

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