How to Prepare Appetizing Chilean Sea Bass Packets

Chilean Sea Bass Packets.

You can have Chilean Sea Bass Packets using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilean Sea Bass Packets

1. Prepare 1 of chilean sea bass fillets.
2. It’s 1/2 of sliced onion.
3. Prepare 2 of yellow zucchini.
4. Prepare 2 of green zucchini.
5. It’s 1 of sliced lime.
6. Prepare 1 of tabs of butter.
7. You need 1 of heavy duty foil.
8. You need of seasonings.
9. Prepare 1 tsp of ancho powder.
10. It’s 1/2 tsp of white pepper.
11. It’s 1/2 tsp of red chili powder.
12. It’s 1/2 tsp of salt.
13. Prepare 1/2 tsp of cumin.
14. You need 1/2 tsp of garlic salt.

Chilean Sea Bass Packets instructions

1. start by preheating oven to 400degrees..
2. mix all your spices together in one bowl, slice all veggies set aside..
3. wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy.

Share :