How to Prepare Appetizing Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce.

You can have Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Baca Juga

It’s 1 tbsp of olive oil.
You need 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
Prepare 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
Prepare 1/4 cup of minced shallots.
Prepare 2 clove of minced garlic.
It’s 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
Prepare 2 tbsp of dijon mustard.
You need 1/4 cup of calvados ( apple brandy).
Prepare 1/4 cup of chicken broth.
You need 1 cup of heavy cream.
Prepare 2 tbsp of chopped fresh parsley.
You need 1 tbsp of butter.

In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
Good served with mashedotatos or rice or pasta.