Recipe Appetizing Mughlai karahi Gosht

Mughlai karahi Gosht. Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala. The dish is rich and perfect for the coldest winter months. Kadhai Gosht or Karahi Gosht is a Mughlai dish with it's flavourful spicy gravy is a Unique tasty recipe cooked using various spices and the Aroma it gives. अगर नॉन वेज खाने के शौकीन हैं और आधे घंटे में बनने वाली किसी लजीज डिश की तलाश में हैं तो मुगलई कड़ाही गोश्त आपकी उम्मीदों पर खरा उतरेगा. यहां जान लें इसे बनाने का तरीका.

It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans. Your guide for making the perfect Achar gosht and achar gosht masala at home. You can have Mughlai karahi Gosht using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mughlai karahi Gosht

You need 1.5 kg of lamb cuts, on/or off the bone.
It’s 6 of garlic roughly chopped.
It’s 1 1/2 inch of fresh ginger, roughly chopped.
Prepare 5 tbsp of olive oil.
Prepare 500 g of tomatoes, thinly sliced.
It’s 200 g of onions, thinly sliced.
You need 1 1/2 tsp of chilli powder or mild paprika.
Prepare to taste of Salt.
You need 3 tbsp of greek yogurt.
Prepare 2 tsp of coriander powder.
It’s Pinch of turmeric powder.
It’s 1 tsp of cumin seeds, coarsely crushed.
Prepare 1/2 tsp of black pepper, coarsely crushed.
You need 1/4 tsp of garam masala.
Prepare 2 of Green chillies, slit lengthways (optional).
Prepare 1 tbsp of fresh coriander leaves, chopped.
Prepare 1 tbsp of fresh mint leaves, chopped.
It’s 1/2 inch of ginger slivers for garnish.

Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. This dish is most famous there. Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. Dhaba Karahi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Mughlai karahi Gosht instructions

Add the lamb to a bowl. Crush the garlic and ginger into a coarse paste and then add to the lamb. Rub into the lamb well and allow to sit for atleast one hour, preferably overnight in the refrigerator for better flavours..
In a large heavy based saucepan heat the olive over a medium heat. Add the marinated lamb chunks and fry for 5-6 minutes stirring well to seal the meat. – – – In this step because the lamb had so much fat on it when I cut it as I used a shoulder I actually fried the fat and used some of it instead of olive oil to give it better flavour. I also added the lamb bone into the pan to add more flavour..
Add the sliced tomatoes and cook for a further 8 minutes or until the tomatoes begin to breakdown and soften..
Add the onions and chilli powder or if using paprika, stir well and continue to cook for a further 3-4 minutes. Season to taste..
Lower the heat and allow to simmer with the lid on for 30 minutes stirring half way through..
Add the Greek yogurt to a small bowl and then add the coriander powder, turmeric, cumin and black pepper..
Add the mixture to the lamb. Stirring well making sure the yogurt does not curdle. Continue cooking for 45-50 minutes over a low heat with the lid half over the pan. Stir occasionally making sure it doesn't stick to the bottom of the pan..
Turn the heat off and while it's still warm add the garam masala, fresh coriander, mint leaves and slivers of ginger..

Karahi Gosht Masala – Chutney, Raita, Sauce, Jam, Masala Do you want a perfect delicious taste of Karahi Gosht at home. Make karahi gosht by adding this home made Karahi Gosht Masala. Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. Mughlai Karahi Gosht- Spiced Lamb curry cooke.d with tomato, ginger, onions and garam masala. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals.