Recipe Appetizing Red Chile sauce or red chile Con Carne

Red Chile sauce or red chile Con Carne.

You can cook Red Chile sauce or red chile Con Carne using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Chile sauce or red chile Con Carne

1. You need 1 lb of ground beef, cubed beef, or pork.
2. It’s 1 tbsp of flour.
3. Prepare 2 cup of water.
4. It’s 6 tbsp of red chile powder.
5. Prepare 1 of salt to taste.
6. It’s 1 clove of garlic minced.
7. You need 1 tbsp of shortening or oil.
8. You need 1 tsp of Mexican oregano optional.
9. It’s 1/2 tsp of fresh ground cumin seed optional.

Red Chile sauce or red chile Con Carne instructions

1. Melt shortening, add meat and fry, flour may be added now or later in recipe..
2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary.
3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like.
4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients.
5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas.
6. the oregano and cumin can be added in step 2 it is not required and only an option.

Share :