Recipe Appetizing Stir fry veg with chicken by Nancy

Stir fry veg with chicken by Nancy. This is a great recipe that can be easily whipped up in minutes. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.

Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. This Sticky Chicken Stir Fry makes a fantastic mid-week meal that's prepared really quickly. You can cook Stir fry veg with chicken by Nancy using 14 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Stir fry veg with chicken by Nancy

Prepare 1 cup of boneless chicken cut into small pieces.
It’s 1 tablespoon of oil.
Prepare 1 of medium size onion cut into cubes.
It’s 1 of carrot cut into cubes.
You need 2 of Baby tomatoes cut into pieces.
You need of Add your favourite vegetables.
You need to taste of salt.
It’s 1/2 teaspoon of red chilli flakes.
Prepare 1 teaspoon of tomato paste.
Prepare 1 teaspoon of mayonnaise.
It’s of Maggie Spice optional.
You need 1/2 teaspoon of ginger powder.
It’s 1/2 teaspoon of garlic powder.
It’s 1/2 teaspoons of pepper corn powder.

If you marinade the meat the night before, you can have this on Chicken breast can have a tendency to dry up and become a little chewy when it's cooked quickly. I used the veg I had in, so use what you have. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!

Stir fry veg with chicken by Nancy step by step

Put oil in a pan add chicken pieces simmer for 2 minutes now add salt,pepper corn,red chilli flakes and Ginger garlic powder cook till chicken get tender it's time to add tomato paste and mayonnaise simmer for 30 second now add all vegetables stir for one minute at high flame it's ready now serve with fried rice or boiled rice..

I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I always tenderise it using a. Stir-fries don't have to feature oriental ingredients, it's a great healthy cooking method for all sorts of flavours. Chicken and spring onion stir-fry recipe. It's always worth having a bunch of spring onions in your veg drawer, they're so cheap and versatile.