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Recipe Delicious Avocado Chicken Enchilada Casserole

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Avocado Chicken Enchilada Casserole.

Avocado Chicken Enchilada Casserole You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Chicken Enchilada Casserole

  1. You need of sour cream.
  2. Prepare of salsa verde.
  3. It’s of milk.
  4. You need of flour tortillas.
  5. You need of large cans shredded chicken.
  6. It’s of avocados.
  7. Prepare of bag Mexican Cheese.
  8. It’s of tps black pepper.

Avocado Chicken Enchilada Casserole step by step

  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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