Recipe Delicious Mughlai Chicken korma
Mughlai Chicken korma.
You can cook Mughlai Chicken korma using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mughlai Chicken korma
- You need of chicken.
- Prepare of bay leaves.
- Prepare of cooking oil.
- It’s of cinnamon.
- It’s of cloves.
- You need of tej patta (bay leaves).
- Prepare of green cardamom.
- Prepare of dalchini / cinnamon sticks.
- Prepare of cumin seeds.
- It’s of hari Elaichi / green cardamom.
- You need of yogurt.
- Prepare of Jeera / cumin.
- Prepare of red chilli powder.
- Prepare of orange food colour.
- You need of ginger garlic paste.
- You need of turmeric powder.
- Prepare of cumin powder.
- It’s of garam masala.
- It’s of coriander powder.
- It’s of coriander powder.
- Prepare of salt.
- Prepare of garam masala.
- It’s of salt.
- Prepare of almond,cashew.
- You need of Yogurt.
- It’s of big fried onion.
- You need of khash khash (poppy seeds).
- It’s of water.
Mughlai Chicken korma step by step
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon).
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame.
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins.
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min.
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste.
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come.
- Finally here your mughlai chicken korma is ready, serve it with love…
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