Recipe Perfect Deep Fried Chicken Burger

Deep Fried Chicken Burger. This Crispy Chicken Burger is absolutely DELICIOUS! Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. This crispy chicken burger is one of my hands down favourite recipes to date.

All I can say is, that in my humble opinion a CHICKEN BURGER has to be crispy, crunchy freshness, saucy. ½ tsp fennel seeds, lightly toasted and allowed to cool, ½ tsp sea salt (or normal salt), ½ tsp black pepper, ½ tsp garlic powder, ½ tsp celery salt, ¼ tsp ground cardamom powder (or fresh cardamom seeds), ½ tsp mixed herbs or oregano, a pinch of cayenne pepper (optional). This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. You can have Deep Fried Chicken Burger using 33 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Deep Fried Chicken Burger

You need of For burger dough:.
Prepare of maida.
Prepare of warm water.
It’s of dry yeast.
You need of sugar.
It’s of salt.
It’s of milk.
It’s of oil.
You need of Sauces Mix:.
It’s of mayonnaise.
It’s of tomato ketchup.
You need of chilli sauce.
You need of wostershire sauce.
It’s of mustard powder.
You need of chopped jalapeno.
Prepare of chopped cabbage.
It’s of For chicken patties:.
Prepare of boneless chicken cubes.
It’s of red chilli powder.
It’s of pepper powder.
It’s of chilli flakes.
You need of mixed herbs.
Prepare of Salt.
It’s of bread crumbs.
It’s of corn flour (for coating patties).
It’s of garlic powder.
You need of For assembling burgers:.
You need of tomato slices.
Prepare of cucumber slices.
It’s of onion rings.
Prepare of paneer cubes.
Prepare of cheese slices.
It’s of oil for deep frying.

Deep fried chicken burger with buttermilk ranch sauce in american style. Dice the onions and put into a heavy bottom pot with the butter on medium heat. Serve with Herbs tomato sauce or eel sauce. Make your own Deep Fried In-N-Out burger at home with our recipe.

Deep Fried Chicken Burger instructions

Take warm water in a cup,add sugar,salt and yeast.Mix and cover.Leave for 10 minutes.After 10 minutes add to maida and make a dough..
Apply 1table spoon oil on dough,cover and keep in a warm place for 90 minutes..
Meanwhile prepare chicken patties.Take all ingredients of patties in a grinder.(exept bread crumbs).Grind.Mix bread crumbs and make patties..
Heat oil in a panfor deep frying patties.Make a solution of cornflour,dip patties in and deep fry on low-medium heat till golden.It will take 5-6 minutes to fry properly.Keep aside..
Mix all the sauces and vegetables mentioned above..
After 90 minutes dough is risen well,knead again for 5-7 minutes.Apply some oil..
Divide into 4 equal portions.
Roll each portion into a round of 7-8".If required apply some dry maida..
Assembling of burger:Put a cheese slice on rolled dough,then chicken patty,then a tomato slice,followed by cucumber slices.Put an onion ring over it and few paneer cubes..
On the top apply sauces mix,cover them all and seal the dough to make a round bun like structure..
Heat oil in a deep pan,deep fry burger on low medium heat till golden.It 'l take about 10minutes to fry well..
Burger is fried well and ready to serve..

Easy to follow instructions & photos. Last week the Internet exploded when food blogger, PeepMyEats, deep fried a McDonald's Big Mac. I thought, "Great idea, but who wants to eat McDonald's??" This crispy, spicy Sichuan fried chicken recipe really hits the spot if you're a little worse for wear with its salty, spicy goodness. Do not leave unattended.) Remove the chicken from the buttermilk, dip into the spiced. Download royalty-free Classic deep-fried chicken burger on a light background.