Recipe Perfect Taiwanese minced pork rice (魯肉飯) 🇹🇼

Taiwanese minced pork rice (魯肉飯) 🇹🇼. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. You can have Taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taiwanese minced pork rice (魯肉飯) 🇹🇼

Prepare of minced pork.
It’s of onion.
You need of spring onion.
You need of garlic.
It’s of Spices.
Prepare of white pepper.
You need of fennel seed.
It’s of cloves.
Prepare of star anise.
It’s of cinnamon.
Prepare of Sauce.
It’s of soy sauce.
You need of sugar.
Prepare of mirin.
Prepare of rice wine.

Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese Minced Pork served over rice – classic comfort food made gluten free.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 step by step

Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork..
Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now..
Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion..
Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil..
Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot).
When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well..

After a quick search he stumbled across this recipe from Yi Reservation for a traditional Taiwanese Minced Pork Sauce which with a few alternations has easily made for one of the best dinners we've had in awhile. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of The blog features many authentic Taiwanese recipes. I am glad to find this minced pork rice.