Recipe Yummy Phylo pastry, mini chicken and mushroom pies

Phylo pastry, mini chicken and mushroom pies. In case you want a lighter meal, you can use phyllo pastry in place of the puff pastry. Brie and Mushroom Phyllo PuffsAllRecipes. garlic, shiitake mushrooms, phyllo pastry, butter Brik Pastry Rolls Stuffed with Chicken and Mushrooms in a Balsamic Vinegar CreamRecetas del Señor SEARCH. Beer Braised Mushroom and Lentil Pie with Puff PastryVega.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. You can have Phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Phylo pastry, mini chicken and mushroom pies

Prepare 250 g of mushrooms.
You need 500 g of chicken.
It’s 1 of onion.
Prepare of phylo pastry.
You need 1 tbsp of creamy chicken powdered soup.
It’s to taste of salt and pepper.
Prepare 1 of egg.
It’s 2 tbsp of milk.

Crisp, buttery pastry filled with a delectable mixture of shredded chicken, sauteed exotic mushrooms, garlic and Dijon mustard make these mini chicken pies the perfect starter for a Festive meal. Defrost properly following package and/or When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.

Phylo pastry, mini chicken and mushroom pies instructions

Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
Cut the mushrooms and onion and saute in a pan..
Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
Mix the egg and milk..
Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

Mini, Creamy & Cheesy Chicken Pies – Creamy chicken filling encased in flaky buttery puff pastry. Put a new spin on the classic casserole dinner with these individual mini chicken mushroom pot pies! A quick and creamy filling made from scratch with chicken breasts, sliced mushrooms, milk and butter is hiding underneath a crispy crust with puff pastry. These chicken appetizers are filled with sautéed mushrooms, shredded rotisserie chicken, mozzarella cheese, and How to make Chicken and Mushroom Phyllo Appetizers. My chicken and mushroom pie is proper comfort food.