Skip to content Skip to sidebar Skip to footer
Home / curry / potatoes / Recipe / tinda

Recipe Yummy Tinda and Potatoes curry

Post a Comment

Tinda and Potatoes curry. A great tasting curry from scratch will always call for a fair few spices. I made this curry using home grown potatoes so I didn't peel them. It is definitely on my list of repeat recipes.

Tinda and Potatoes curry Add the chickpeas and stir to incorporate. When I make curry and use potatoes, I always cook them first. A soothing Butternut and Potato Curry hailing from Rajasthan in Northern India using whole spices and ghee, served over fluffy Cut potatoes smaller than squash, they take a little longer to cook. You can have Tinda and Potatoes curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tinda and Potatoes curry

  1. Prepare 200 gm of tinda.
  2. Prepare 2 of Potatoes.
  3. Prepare 1 of onion chopped.
  4. You need 1 of tomato pureed.
  5. You need 1 of tomato.
  6. You need 1 tsp of garlic.
  7. It’s 1/2 tsp of ginger paste.
  8. It’s 1 tsp of red chilli Powder.
  9. Prepare 1 tsp of garam masala.
  10. You need To taste of salt and sugar.
  11. Prepare As needed of oil.

Use peeled russets, or a non-waxy potato like yukon ( a "drier". Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato is a versatile veggie and just goes so well in any dish.

Tinda and Potatoes curry instructions

  1. Peel off and cut the Potatoes and tinda.
  2. Heat oil and saute the Potatoes and tinda adding salt and turmeric powder.
  3. Remove it and keep aside.
  4. Heat oil and add garlic crushed and onion,saute well.
  5. Add ginger paste and saute well adding salt and turmeric powder.
  6. Add tomato puree and red chilli Powder and mix.
  7. Now add the fried vegetables and saute well.
  8. Add water and boil until it gets soft.
  9. Add garam masala powder and sugar.
  10. Serve it with rice or chapati.

Pierce with a knife to check they are tender. Tasty Indian Baby Pumpkin (Tinda) curry. Add the salt, green chili, fried potato and the tinda. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I love sweet potatoes and I love curry but i've never though to combine them.

Post a Comment for "Recipe Yummy Tinda and Potatoes curry"