Easiest Way to Cook Appetizing Crockpot Beef and Potatoes

Crockpot Beef and Potatoes. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. I have been making my corned beef and cabbage in the crockpot for a long time. Try this Crockpot Beef and Potatoes recipe, or contribute your own.

The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious. I use big red potatoes instead of parsnips. cut them in half and add to the crockpot just like the parsnips. You can have Crockpot Beef and Potatoes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Beef and Potatoes

You need of Beef roast.
You need of beef chunks.
You need of large onion chopped.
It’s of large potatoes washed and peeled diced.
You need of onion soup mix.
You need of ginger ale.
You need of salt.
It’s of pepper.
You need of garlic bulb.
Prepare of small pack of baby carrots.

They turn out perfectly tender and lots of flavor. The beef, potatoes, onions, and garlic cook to perfection in the slow cooker. Creamer potatoes are small and white, with thin skins. They become very creamy when cooked; thus their name!

Crockpot Beef and Potatoes step by step

Combine all but seasoning in crockpot and mix well..
Add the salt pepper and garlic to taste..
Cook with the lid on crockpot and stir occasionally..
Cook on the high setting for about two hours or until potatoes and beef are tender..

Just add peas, perhaps a nice green salad tossed with some grape tomatoes, and some homemade Irish Soda. Beef bouillon: there are so many different options for beef bouillon; here are the exact cubes (affiliate) I use for this stew. I recently tested this sweet potato stew in the instant pot and it worked well! The sweet potatoes did end up a bit mushier than when cooked in the crockpot, but flavors were delicious. Crockpot Beef Stew has tender chunks of beef, chunks of potatoes and carrots all simmered in a delicious brothy beef gravy.