Easiest Way to Cook Appetizing Mughlai Seekh Kabab

Mughlai Seekh Kabab.

You can cook Mughlai Seekh Kabab using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mughlai Seekh Kabab

1. You need of kheema (minced meat).
2. It’s of chana dal (soaked in waterfor 2 hrs).
3. You need of garlic.
4. Prepare of onion roughly chopped.
5. You need of tomato roughly chopped.
6. You need of green chillies.
7. You need of garam masala powder.
8. You need of turmeric powder.
9. Prepare of red chilli powder.
10. Prepare of coriander powder.
11. You need of oil/ghee(clarified butter).
12. It’s of water.
13. It’s of salt.
14. Prepare of following to be added after blending…
15. It’s of finely chopped onions.
16. It’s of finely chopped mint & coriander leaves.
17. It’s of chopped green chillies.
18. Prepare of beaten eggs.
19. Prepare of thick cream for coating ,bread crumbs.

Mughlai Seekh Kabab instructions

1. Except blending ingredients & breadcrumbs mix all the above ingredients (from minced mutton to salt) & bring to a boil. stir on medium heat for few minutes before reducing to low heat until all the water evaporates & the meat & dal is cooked..
2. Stir occasionally to prevent burning.cool the mixture & blend it in a mixie to smooth paste. add salt, chopped onions, cream, chopped mint & coriander leaves,green chillies & knead it like a dough..
3. Take a big ball ofthe minced meat mixture and press it on to the skewer or wooden sticks like seekh kababs..
4. Roll it in bread crumbs & refrigerate for few hours..
5. Deep fry till crisp & perfect.
6. & serve hot with dips of ur choice..

Share :