Easiest Way to Cook Tasty Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce.

I have always liked a good BBQ pulled pork sandwich, but it wasn't until recently that I discovered what takes pulled pork sandwiches to a new level: COLESLAW! How to Make Pulled Pork Sandwiches. These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in. You can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teri's pulled pork and coleslaw sandwiches

It’s 8 of burger buns.
It’s 6 of country style pork ribs.
It’s 1/4 cup of cider vinegar.
It’s 1/4 cup of ketchup.
You need 1/4 cup of brown sugar.
You need 2 tbsp of Old Bay seasoning.
Prepare 1 medium of red pepper, diced.
You need 1 small of yellow onion, diced.
It’s 1 of Coleslaw.
It’s 1/2 cup of Mayo.
You need 5 tbsp of cider vinegar.
You need 2 tsp of dijon mustard.
You need 2 tbsp of sugar.
You need 5 oz of thawed frozen corn.
It’s 3 of green onions, diced.
Prepare 1/2 tsp of salt.
It’s 1/4 tsp of pepper.
Prepare 16 oz of bag coleslaw mix.

The slow cooker tenderizes the meat just right, making it a super simple option for. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.

Teri's pulled pork and coleslaw sandwiches step by step

Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
when ribs are done, take out of cooker and debone and shred them..
Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
Enjoy!!.

All Reviews for Pulled-Pork Sandwiches with Coleslaw. Pork shoulder is rubbed with a dry spice mix, cooked until tender, then tossed in BBQ sauce. Add some homemade cole slaw and a bun, and you have a hearty and delicious meal! Shred the pork with two forks, then toss it in your favorite BBQ sauce. Serve the pulled pork with coleslaw in a hamburger bun.