Easiest Way to Prepare Tasty Brown Ale, Mushroom & Lentil Soup

Brown Ale, Mushroom & Lentil Soup.

You can have Brown Ale, Mushroom & Lentil Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brown Ale, Mushroom & Lentil Soup

1. You need of Stock.
2. It’s of olive oil.
3. Prepare of garlic cloves.
4. You need of tomato puree.
5. Prepare of brown lentils.
6. It’s of chestnut mushrooms.
7. It’s of flat mushrooms.
8. It’s of dried mushrooms (rehydrate).
9. Prepare of brown ale.
10. Prepare of Worcestershire sauce.

Brown Ale, Mushroom & Lentil Soup instructions

1. Cook onion in oil, add garlic, cook 2 min.
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
3. Stir in brown ale and 850ml stock..
4. Bring to boil and simmer 30 min.
5. Add Worcestershire sauce and serve.

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