How to Cook Tasty Mughlai chicken

Mughlai chicken. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt.

Make it smart way without giving away any Authentic taste. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Marinate the chicken: Mix together plain yogurt (I like using Greek yogurt), ground cumin, coriander, cardamom, turmeric and cinnamon. You can have Mughlai chicken using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mughlai chicken

1. You need of chicken.
2. You need of ghee.
3. You need of curd.
4. It’s of milk.
5. You need of dry red chillies.
6. Prepare of coriander seeds.
7. Prepare of jeera seeds.
8. It’s of clove.
9. You need of black pepper.
10. You need of almonds.
11. It’s of ginger garlic paste.
12. It’s of turmeric powder.
13. You need of red chilly powder.
14. You need of green chillies.
15. It’s of medium sized onions (finely sliced).
16. You need of Salt (as per taste).

Mughlai Chicken Masala Recipe – Creamy, delicious and easy to prepare chicken curry dish. Yesterday I thought of preparing this mughal delicacy. This dish is less richer then compared to other. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

Mughlai chicken instructions

1. Heat a pan, add 1 cup ghee. Now add the sliced onions and fry till golden bown keep aside. Now marinate the chicken with 1/2 cup curd, 1 tsp salt, 1/2 turmeric powder, 1 tsp ginger garlic paste ane 1/2 tsp red chilly powder. Now add this to the same pan where the onions were fried. Saute the marinated chicken well..
2. In the meanwhile roast almonds, dry red chillies, coriander jeera, black pepper and clove and then coarsely ground. Now add this masala powder to the chicken and mix well..
3. Now add milk, remaining curd. 3/4th of fried onions and green chillies. Mix well. Cover it and allow to cook for 10 minutes on medium to low flame..
4. Switch off the flame, transfer to serving bowl, garnish with fried onions..

Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.

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