How to Prepare Yummy Mac and Cheese

Mac and Cheese. Duh, that's what Mac and cheese is about!! Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin. A rich and creamy mac and cheese the people of all ages will love!

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Said Mac and Cheese would be ravaged. You can cook Mac and Cheese using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mac and Cheese

1. You need 200 g of Alce Nero's Macaroni,.
2. Prepare 300 g of White Wine Preferably Sauvignon Blanc,.
3. You need 300 g of Good Quality Chicken Stock,.
4. You need of Pecorino Romano Freshly Grated, 80g + More For Garnishing.
5. It’s 10 g of Corn Flour,.
6. Prepare 80 g of Cream Cheese Preferably Philadelphia Room Temperature,.
7. It’s Pinch of Black Pepper,.
8. Prepare Pinch of White Pepper,.
9. You need Pinch of Cayenne,.
10. Prepare Pinch of Nori Flakes,.
11. Prepare of Greek Feta Cheese, A Few Crumbs.
12. You need of Cured Egg Yolk, For Garnishing.
13. It’s of Herbs, For Garnishing.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My husband made a version of this casserole for me on our first date. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about.

Mac and Cheese step by step

1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
2. Preheat oven to broil. Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. *Do not add salt as the cheeses are already salty enuff.* Cook until al dente and the liquid should have almost evaporated..
3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. While the macaroni is cooking, prepare the cheese sauce concurrently. In a sauce pot over medium heat, add white wine. Reduce the wine to 30g..
4. Add in chicken stock and stir to combine well. Turn the heat down to low. Bring it up to a slow gentle simmer..
5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. Add the cheese mixture into the sauce pot gradually while still stirring. Stir gently to combine well or until the cheese has melted..
6. At this point, the macaroni should be cooked. Add the macaroni and all the pasta liquid into the cheese sauce. Add in the cream cheese. Stir gently to combine well or until the cream cheese has melted..
7. Remove from heat and stir to combine well, making sure the macaroni is well coated. Add in pepper, cayenne and nori flakes. Give it a final stir Transfer into a baking casserole..
8. Dollops some feta cheese onto the mac n cheese. Lastly, grate some more pecorino over the top. Wack into the oven and broil until the cheese is slightly burnt..
9. Serve with a sprinkle of green herbs of your choice. I used basil. Grate cured egg yolk over the top. Serve immediately..

Make one of our delicious homemade mac and cheese recipes tonight. When you need some comfort food, there's nothing better than a big bowl of mac and cheese. Sharing the Best Mac and Cheese recipe today! My Perfect Mac and Cheese is incredibly creamy, cheesy, and delicious comfort dish that you will fall in love with. Stir until the cheese is melted and the pasta is evenly coated.

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