Recipe Appetizing Bourbon Toffee Sauce
Bourbon Toffee Sauce.
You can have Bourbon Toffee Sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bourbon Toffee Sauce
- It’s 60 ml of heavy cream.
- You need 30 g of butter (2 Tbsp).
- Prepare 50 g of natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp).
- It’s 1 Tbsp of Bourbon Whisky.
- You need 1/2 tsp of vanilla oil/extract.
Bourbon Toffee Sauce step by step
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking)..
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring)..
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later..
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough..
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